Hazard Analysis Critical Control Points (HACCP) - Learning and Development courses

Course Title	Hazard Analysis Critical Control Points (HACCP)
Course Information	We are going to look at factors that contribute to good HACCP practice, including - handwashing cleaning as you go personal hygiene stock rotation This course assumes you have already completed the food safety courses.
Course length	30 minutes
Target group	Everyone
Dates	Available at all times
Venue	eLearning
Map
How to apply	Hull City Council Staff Log on to OLM (Oracle Learning Management System) to enrol. External to Hull City Council Complete the online application form (opens in a new window).