What facilities your food business must have
Your food business must have the following facilities on site -
- at least 2 hand washbasins - one in a food preparations area and one in a staff toilet area
- adequate workspace
- facilities to clean food equipment and hands. For example, it should have one sink for food wash and one for equipment wash
- adequate storage space, especially refrigeration. It is a good idea to have separate fridges for raw and ready-to-eat foods
- waste disposal arrangements
- staff facilities
- adequate ventilation - natural and mechanical
- drainage facilities
- where tables and seating are provided, toilets for the public must be available
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